For many, the holidays are an emotionally fraught time: for those with strained family relationships, for those who suffer from drug and alcohol addiction, and for those who are in prison.
“There’s a somber mood,” Michael Cantrell, a retired corrections officer who worked for the Missouri State Penitentiary and Federal Bureau of Prisons, tells A&E Crime + Investigation. “It’s just quiet. Almost eerie. If you work in a [men’s] prison, there’s always a roar of men’s voices in the background—except on the holidays.”
What Do People in Prison Eat on Thanksgiving?
On Thanksgiving Day, prisons often serve holiday meals to their population. But the fact that prison food is so unappetizing makes the gesture towards a “Thanksgiving meal” worse, says Henry Dillard, who was incarcerated from 1995 to 2000.
“It feels like a slap in the face,” Dillard tells A&E Crime + Investigation. “You get this plastic tray, with a scoop of dressing, a slice of manufactured turkey, some gravy, something fruit-adjacent and a couple of slices of bread. It would’ve been easier if they just gave us the normal stuff.”
As an alternative, Dillard says a lot of incarcerated people band together and make their own meals. At the Parnall Correctional Facility in Jackson, Mich., where Dillard spent the last five years of his sentence, that meant getting together in the day room and using the microwave to cook up a meal, often at “the crack of dawn” to avoid the bottleneck of others who want to use the microwave.
Cooking up the meal was a multi-step process, Dillard says.
“Maybe I’ve got a friend working in the kitchen who can get us an onion and a bell pepper,” he continues. Those veggies would be microwaved along with chopped up sausage, “maybe 20 Ramen noodles,” refried beans, rice and cheese purchased from commissary. All of it would be layered into a casserole served on a cardboard platter and wrapped in a garbage bag that kept the food warm and facilitated easier cleanup.
“We’d do it every holiday occasion,” Dillard says. “But especially Thanksgiving. Because that’s when you cook and eat and break bread with your people.”
Other incarcerated people retreat into themselves on the holidays. That’s what Reggie Chatman did while incarcerated from 1998 to 2022.
Chatman, who now works for a nonprofit called The Fortune Society, says that during his first Thanksgiving at the Coxsackie Correctional Facility in Coxsackie, N.Y., he was excited to partake in a meal similar to the one Dillard described. Nineteen years old and barely two months into his lengthy sentence, Chatman felt mounting joy as he received ingredients by post from his family and then cooked with other incarcerated individuals. But once the meal was over and his belly was full, the reality of Chatman’s imprisonment hit him in a profoundly new way.
“This wave of loneliness came over me. That was the first time I recognized the depth of my situation: that I would be doing this for the next 20-something years,” Chatman says. “It was a gloomy November day. After that year, I never got excited about [Thanksgiving] anymore.”