Want to cook like Robertson family matriarch Ms. Kay? Try creating one of her signature dishes by following her recipes below.
- 2 sticks of butter
- 2 cups of sugar
- 1 teaspoon of salt
- ¾ cup of all-purpose flour
- 1 12 oz. can of Pet Milk (evaporated milk)
- ¾ cup of milk
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1 bag vanilla wafers
- 2 bananas, sliced
- In a large double boiler melt the butter and then add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk.
- Add the egg yolks to the mixture, constantly stirring until thick. Add the vanilla extract.
- Place the vanilla wafers and bananas into a 9" x 13" Pyrex dish. Then pour in mixture.
- Chill before serving.
- 2 cups of Pioneer Biscuit Mix, plus small amount of additional mix
- 1 cup of sour cream
- ½ cup of Sprite or 7-Up
- ½ stick of butter
- Using a pie/pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up.
- Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough.
- Press down dough and use a biscuit cutter to cut biscuits.
- Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet.
- Cook in oven at 375° for 20 minutes or until golden brown.
- 8 cube steaks, chopped
- Flour (enough to cover steaks)
- Peanut oil
- 2 bell peppers (more, if desired)
- 2 sticks of celery
- 1 large onion
- 6-7 cloves of garlic
- 20 oz. can of whole or crushed tomatoes
- Season steaks with salt, pepper and flour.
- Brown them in a skillet with oil. Pour leftover oil into a container.
- Cut up the peppers, celery and onion. Add chopped vegetables, garlic cloves and can of tomatoes to the skillet. Season with salt and pepper.
- Place steaks back in skillet and bake for 2 hours at 325°.
- Serve over rice.
For some of Willie's favorite recipes, read this excerpt from The Duck Commander Family.