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Check out these other tasty recipes from Rocco:
Cornmeal Fried Monkfish with Spicy Mayo
- 1 quart vegetable oil
- 1 egg white, beaten well
- ½ pound monkfish filet, cut into 1 inch cubes
- 1 cup fine cornmeal
- salt and pepper to taste
- ½ cup mayonnaise
- 2 tablespoons chili garlic sauce
- 2 tablespoons Tabasco Red Pepper Jelly
- juice of 1 lime
- 1/3 cup chopped fresh cilantro
Serves 2
Heat oil in a large pot to 375 degrees. Meanwhile, coat monkfish in egg whites. Drain and dredge in cornmeal. Add to oil, and stir with a slotted skimmer to prevent sticking and clumping. Fry for about 3 minutes, or until golden brown and just cooked through. Drain on paper towels and season with salt and pepper.
Meanwhile, in a medium bowl, combine mayonnaise, chili garlic sauce, jelly and lime juice and whisk well. Add monkfish to the bowl and toss with cilantro. Adjust seasoning, if necessary, and serve.
Meet Rocco DiSpirito -- Celebrity chef, television personality and star of Rocco Gets Real.
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