Rocco's Recipes

Rocco Gets Real - A&E TV

Check out these other tasty recipes from Rocco:

Cornmeal Fried Monkfish with Spicy Mayo

  • 1 quart vegetable oil
  • 1 egg white, beaten well
  • ½ pound monkfish filet, cut into 1 inch cubes
  • 1 cup fine cornmeal
  • salt and pepper to taste
  • ½ cup mayonnaise
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons Tabasco Red Pepper Jelly
  • juice of 1 lime
  • 1/3 cup chopped fresh cilantro
Recipe

Serves 2

Heat oil in a large pot to 375 degrees. Meanwhile, coat monkfish in egg whites. Drain and dredge in cornmeal. Add to oil, and stir with a slotted skimmer to prevent sticking and clumping. Fry for about 3 minutes, or until golden brown and just cooked through. Drain on paper towels and season with salt and pepper.

Meanwhile, in a medium bowl, combine mayonnaise, chili garlic sauce, jelly and lime juice and whisk well. Add monkfish to the bowl and toss with cilantro. Adjust seasoning, if necessary, and serve.
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I'm in the Doghouse
Sat, Dec. 27, 10:30A/9:30C
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